FBD

Apple Custard Pie

Classic pie with apples and custard filling.

AmericanOtherIntermediate60 minBy Northstar

Ingredients

Servings
8
  • 1 crust Pie dough
  • 5 medium Apples
  • 0.3 cup Sugar
  • 0.3 cup Brown sugar
  • 1 tbsp Cornstarch
  • 0.5 tsp Cinnamon
  • 0.3 tsp Nutmeg
  • 1 cup Heavy cream
  • 3 each Eggs
  • 0.3 cup Milk
  • 1 tsp Vanilla extract

Instructions

  1. 1

    Preheat oven to 375 degrees F.

  2. 2

    Line pie pan with dough.

  3. 3

    Combine apples with sugars, cornstarch, cinnamon, and nutmeg.

  4. 4

    Arrange apples in pie shell.

  5. 5

    Whisk eggs with cream, milk, and vanilla.

  6. 6

    Pour custard over apples.

  7. 7

    Bake 50-60 minutes until custard is set.

  8. 8

    Cool before slicing.

Tags

piedessertapplecustard