Bob Evan's Sausage Gravy
Copycat Bob Evans classic sausage gravy — crumbled breakfast sausage simmered in a rich, creamy milk gravy seasoned simply with salt and pepper. Perfect over biscuits.
SouthernPorkEasy20 minBy Northstar
Ingredients
Servings
4
- 1 lb Bob Evans or similar bulk breakfast sausage
- 0.3 cup all-purpose flour
- 2 cup milk
- 0.5 tsp salt
- 0.3 tsp black pepper
- 8 count prepared biscuits, for serving
Instructions
- 1
Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally.
- 2
Stir in flour until dissolved and no dry flour remains.
- 3
Gradually stir in milk. Cook, stirring constantly, until thick and bubbly.
- 4
Season with salt and pepper to taste. Serve immediately over hot, split biscuits.
Tags
copycatsouthernbreakfastbob evanssausage gravybiscuits