Anglaise Sauce
Classic vanilla custard sauce.
AmericanOtherEasy15 minBy Northstar
Ingredients
Servings
8
- 1 cup Whole milk
- 0.5 cup Heavy cream
- 5 each Egg yolks
- 0.3 cup Sugar
- 1 tbsp Vanilla extract
Instructions
- 1
Heat milk and cream until steaming.
- 2
Whisk egg yolks with sugar until pale.
- 3
Slowly pour hot milk into yolks while whisking.
- 4
Return to pan and cook over low heat.
- 5
Cook until sauce coats spoon, about 8-10 minutes.
- 6
Strain through fine sieve.
- 7
Stir in vanilla.
- 8
Serve warm or chilled.
Tags
dessertsaucecustard