Recipes

A homemade bread recipe for Onion Rye Bread.

Copycat Outback Steakhouse creamy onion soup with caramelized sweet onions, Velveeta, and a rich white sauce, topped with shredded cheddar.

Shrimp stroganoff baked in the oven with egg noodles, sour cream, dill, green onions, black olives, and Cheddar cheese — a rich and satisfying seafood casserole.

A Cajun recipe for Pan Broiled Liver-Onion Gravy.

Shrimp sautéed with garlic, onion, and fresh papaya with thyme — served over rice or Thai noodles.

West African groundnut stew — tender beef simmered with onions, tomatoes, and peanuts, served over rice with coconut and fruit garnishes.

Authentic-style Philly cheesesteaks — thin-sliced rib eye griddled with caramelized white onions, piled into Italian rolls, and smothered with Cheese Whiz.

A Scandinavian-style baked casserole of layered pickled herring, Idaho potatoes, and onions topped with a Parmesan bread crumb crust and milk-moistened throughout.

Tender homemade pierogi dough stuffed with a savory ground beef, farmer's cheese, garlic, and green onion filling—boiled then pan-seared in butter until golden.

Classic layered pork chop casserole with potatoes, onions and cream of mushroom soup. Slow-baked until the chops are fork-tender and the potatoes are creamy.

Browned pork chops baked over seasoned rice with onion soup mix, mushrooms and their liquid — a simple one-dish wonder where the rice absorbs all the savory pork juices.

Slow-baked pork tenderloin casserole layered with noodles, onion and bell pepper in tomato soup, sealed tight and cooked until the pork is fall-apart tender.

Portugese Influenced Scrambled Eggs With Salt Cod, Onions from Emeril.

A traditional Portuguese salad of sautéed salt cod with caramelized onions, tomatoes, and herbs folded into cooked rice with hard-boiled eggs and green olives.

A German-style warm potato salad with crumbled bacon, onion, and celery tossed in a hot beer dressing with mustard, a touch of sugar, and Tabasco.

Simple slow cooker pot roast with vegetables. The meat falls apart after simmering all day on low. Optional onion soup mix or tomatoes add variation.

Crockpot pot roast in onion gravy

A traditional Mexican pozole with chicken and pork simmered in chicken stock with hominy and dried chiles — garnished with lettuce, lime, oregano, and onion.

A classic Quebec preserved salted herb mixture of chives, savory, parsley, chervil, carrots, celery leaves, and green onions - used to flavor pea soup and other dishes.

Fast Cajun rice skillet with turkey kielbasa, bell pepper, onion, seasoned tomatoes, kidney beans and Cajun spice. A complete one-pan dinner in under 30 minutes.

Ultra-easy Mexican casserole layered with Fritos corn chips, canned tamales, chopped onion and chili, topped with cheese. A no-fuss crowd pleaser.