Quick Mex Casserole
Ultra-easy Mexican casserole layered with Fritos corn chips, canned tamales, chopped onion and chili, topped with cheese. A no-fuss crowd pleaser.
Tex-MexOtherEasy30 minBy Northstar
Ingredients
Servings
5
- 3 cup Fritos corn chips
- 2 can tamales
- 1 large onion, chopped
- 2 can chili
- 1 cup grated Monterey Jack or cheddar cheese
Instructions
- 1
Put 2 cups of slightly crushed corn chips in the bottom of a 2-quart casserole.
- 2
Arrange tamales over chips. Cover with chopped onion. Pour chili over this.
- 3
Top with remaining chips and cheese.
- 4
Bake at 350°F for 25 minutes.
Tags
mexicantex-mexeasycasserolebudgetquickamerican