FBD

Paprika Onion Bread

GreekVegetarianEasy5 minBy Northstar

Ingredients

Servings
4
  • 1 cup water (70°F to 80°F)
  • 2 tbsp butter or margarine, softened
  • 1/3 cup finely chopped onion
  • 1 tsp granulated sugar
  • 0 tsp salt
  • 1 tsp paprika
  • 3 cup bread flour
  • 1 each (1/4 ounce) package active dry yeast

Instructions

  1. 1

    Place all ingredients in pan in order suggested by manufacturer.

  2. 2

    Select basic bread setting.

  3. 3

    Choose crust color and loaf size if available.

  4. 4

    Bake according to bread machine directions.

  5. 5

    Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons water or flour if needed.

  6. 6

    Yields 1 loaf (1 1/2 pounds).

Tags

greekbread-baker-bible