Paprika Onion Bread

Name: Paprika Onion Bread
Cook time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 cup water (70°F to 80°F); 2 tbsp butter or margarine, softened; 1/3 cup finely chopped onion; 1 tsp granulated sugar; tsp salt; 1 tsp paprika; 3 cup bread flour; 1 each (1/4 ounce) package active dry yeast

Paprika Onion Bread prepared as a finished dish

Cook: 5 min
Total: 5 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Place all ingredients in pan in order suggested by manufacturer.
2
Select basic bread setting.
3
Choose crust color and loaf size if available.
4
Bake according to bread machine directions.
5
Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons water or flour if needed.
6
Yields 1 loaf (1 1/2 pounds).

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Place all ingredients in pan in order suggested by manufacturer.
2
Select basic bread setting.
3
Choose crust color and loaf size if available.
4
Bake according to bread machine directions.
5
Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons water or flour if needed.
6
Yields 1 loaf (1 1/2 pounds).