Onion Rye Bread

Instructions

1. 1

   Dissolve the yeast and sugar in the warm water.

2. 2

   In mixer, combine 1 cup bread flour, 1/2 cup rye flour, milk, egg, butter, Dijon mustard, onion, caraway, and sesame seeds. Add yeast mixture after proofing.

3. 3

   Beat in the rest of the rye and any of the remaining flour necessary to make a soft but firm dough. It will be slightly sticky.

4. 4

   Place in oiled bowl and rise until double.

5. 5

   Punch down and shape into an oval. Place on a greased baking sheet and let double.

6. 6

   Glaze: Combine egg and 1 tablespoon water.

7. 7

   Preheat oven to 350F. Brush the loaf with the egg glaze.

8. 8

   Bake for 45 to 50 minutes.