Peanut Soup

Name: Peanut Soup
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6 servings
Cuisine: Other
Ingredients: 2 lb stew meat, cut in 1-inch chunks; 2 tsp salt; 1/2 tsp pepper; 2 whole medium onions; 2 whole medium tomatoes; 2 tbsp salad oil (peanut oil preferred); 1 cup unsalted peanuts, coarsely broken; 4 cup hot cooked rice for serving

West African groundnut stew — tender beef simmered with onions, tomatoes, and peanuts, served over rice with coconut and fruit garnishes.

Cook: 1 hr 50 min
Total: 1 hr 50 min
Yield: 6 servings
Difficulty: Intermediate
Cuisine: Other
Protein: Beef

Ingredients

Servings

Original recipe

Shopping list for 6

Instructions

1
In a covered medium saucepan, cook meat with 1½ cups water, salt, and pepper for 1½ hours or until tender.
2
Meanwhile, blend onions and tomatoes in a blender until smooth, or chop very fine.
3
In a large skillet over medium-high heat, cook onion-tomato mixture in hot oil for 5 minutes.
4
Add meat mixture and peanuts; cook about 20 minutes until sauce cooks down slightly.
5
Serve over hot rice. Pass small bowls of shredded coconut, orange segments, and pineapple chunks if desired.

Ingredients

Servings

Original recipe

Shopping list for 6

Instructions

1
In a covered medium saucepan, cook meat with 1½ cups water, salt, and pepper for 1½ hours or until tender.
2
Meanwhile, blend onions and tomatoes in a blender until smooth, or chop very fine.
3
In a large skillet over medium-high heat, cook onion-tomato mixture in hot oil for 5 minutes.
4
Add meat mixture and peanuts; cook about 20 minutes until sauce cooks down slightly.
5
Serve over hot rice. Pass small bowls of shredded coconut, orange segments, and pineapple chunks if desired.