FBD

Pork Chop-Rice Bake

Browned pork chops baked over seasoned rice with onion soup mix, mushrooms and their liquid — a simple one-dish wonder where the rice absorbs all the savory pork juices.

AmericanPorkIntermediate65 minBy Northstar

Ingredients

Servings
6
  • 6 piece pork chops
  • 2 tbsp oil
  • 1 cup uncooked rice
  • 0 hot water as needed
  • 1 envelope onion soup mix
  • 4 oz canned sliced mushrooms with juice

Instructions

  1. 1

    Brown pork chops in oil. Spread rice in bottom of a 13x9-inch baking dish.

  2. 2

    Reserve 1 tablespoon of seasonings from soup mix. Sprinkle remaining seasonings and onion bits over rice.

  3. 3

    Drain mushrooms, reserving liquid. Distribute mushrooms over rice. Add hot water to mushroom liquid to total 3 cups; pour over rice.

  4. 4

    Arrange browned chops on top of rice; sprinkle with reserved seasonings.

  5. 5

    Cover tightly with lid or foil; bake at 350°F for 45 minutes to 1 hour until just tender.

  6. 6

    Remove lid and continue baking 10 minutes until excess liquid evaporates.

Tags

easycasserolericepork chopsone dishamerican