FBD

Potato Salad with Beer Dressing

A German-style warm potato salad with crumbled bacon, onion, and celery tossed in a hot beer dressing with mustard, a touch of sugar, and Tabasco.

AmericanPorkIntermediate35 minBy Northstar

Ingredients

Servings
6
  • 6 medium potatoes
  • 4 slice bacon
  • 1 tbsp onion, chopped
  • 1 celery stalk, chopped
  • 1 tsp salt
  • 2 tbsp butter
  • 2 tbsp unbleached flour
  • 0.5 tsp dry mustard
  • 1 tbsp sugar
  • 1 cup beer
  • 0.5 tsp Tabasco hot pepper sauce
  • 2 tbsp fresh parsley, chopped

Instructions

  1. 1

    Boil potatoes until just tender. Peel and slice. Fry bacon until crisp; crumble and mix with onion, celery, and salt.

  2. 2

    Stir melted butter and flour in a saucepan until blended. Add mustard and sugar. Slowly stir in beer and Tabasco; bring to a boil, stirring constantly.

  3. 3

    Pour hot dressing over sliced potatoes. Sprinkle with bacon mixture and parsley. Serve warm.

Tags

saladwarm saladbaconpotato saladGermanbeeramerican