FBD

Pork Chop Casserole

Classic layered pork chop casserole with potatoes, onions and cream of mushroom soup. Slow-baked until the chops are fork-tender and the potatoes are creamy.

AmericanPorkIntermediate80 minBy Northstar

Ingredients

Servings
6
  • 6 large pork chops
  • 6 medium potatoes, sliced
  • 3 medium onions, sliced
  • 10 0.8 oz cream of mushroom soup
  • 0.3 cup water
  • 0 salt and pepper to taste
  • 1 medium green bell pepper, sliced

Instructions

  1. 1

    Brown pork chops in a skillet.

  2. 2

    Place alternating layers of pork chops, potatoes and onions in a baking dish; season each layer.

  3. 3

    After first complete layer, pour half the soup over the top. Layer again and season.

  4. 4

    Pour remaining soup over, then the water. Season. Bake covered at 350°F for 1 to 1½ hours.

  5. 5

    Alternative: Layer the same way in a crockpot. Cook on low 6-8 hours or high 3½ hours.

Tags

comfort foodclassiccasserolepork chopspotatoesamerican