Recipes

A country inn recipe for Oriental Tomato Salad.

Slow-braised veal or lamb shanks with white wine, tomato paste, carrots, lemon rind, and aromatic herbs — serve over pasta.

A simple oven-baked goulash of ground beef, macaroni, canned tomatoes, and sweet corn. Quick to assemble and satisfying comfort food.

A Hungarian-inspired slow-cooker chicken with paprika, tomatoes, green pepper, and a rich sour cream sauce — deeply flavored and incredibly tender.

West African groundnut stew — tender beef simmered with onions, tomatoes, and peanuts, served over rice with coconut and fruit garnishes.

A home-style recipe for Pickled Green Tomatoes from Dale's Recipe Book.

Cooked lobster meat tossed with olives, tomatoes, and piri piri sauce over saffron and turmeric linguine—a Portuguese-New Orleans fusion at its finest.

Make-ahead pizza-flavored bread strata with Italian bread cubes, spinach, pepperoni, fresh tomato, mozzarella and Italian seasoning soaked in egg custard overnight.

Copycat Pizzeria Uno Chicago-style deep dish pizza with a cornmeal crust, mozzarella layer, crumbled Italian sausage, crushed whole tomatoes, garlic, and Parmesan.

Pan-sautéed fresh tuna fillets in olive oil with garlic, fresh ginger, dried tomatoes, and optional hot red pepper. Magnificent when made with fresh fish.

Slow-baked pork tenderloin casserole layered with noodles, onion and bell pepper in tomato soup, sealed tight and cooked until the pork is fall-apart tender.

Whole chicken slow-cooked on a bed of garlic, tomatoes, ham, and golden raisins in port wine and brandy, finished with a golden broil.

A traditional Portuguese salad of sautéed salt cod with caramelized onions, tomatoes, and herbs folded into cooked rice with hard-boiled eggs and green olives.

Ground beef and stewed tomatoes with green beans simmered in a pan and transferred to a casserole, topped with mashed potatoes and cheddar cheese until golden and bubbly.

Easy one-dish potato and ground beef casserole using scalloped potato mix with celery and plum tomatoes. Everything bakes together for an effortless weeknight dinner.

Vegetarian cabbage rolls stuffed with grated potato, raw rice, dill, and egg whites — braised in tomato sauce with apple and ginger.

Simple slow cooker pot roast with vegetables. The meat falls apart after simmering all day on low. Optional onion soup mix or tomatoes add variation.

Prosciutto Wrapped Halibut With A Caper And Tomato Butter from Emeril.