FBD

Paprika Chicken

A Hungarian-inspired slow-cooker chicken with paprika, tomatoes, green pepper, and a rich sour cream sauce — deeply flavored and incredibly tender.

Paprika Chicken prepared as a finished dish
Cook
9 hr
Total
9 hr
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Chicken

Ingredients

Original recipe
Shopping list for 4

Instructions

  1. 1

    Put 1½ cups water and all ingredients except flour and sour cream into crockpot. Stir to blend.

  2. 2

    Cover and cook on LOW for 9 to 10 hours until chicken is very tender.

  3. 3

    Remove chicken pieces. Skim off fat. Turn control to HIGH.

  4. 4

    Blend flour with ¼ cup cooled cooking liquid; mix into cooker. Stir until thickened.

  5. 5

    Blend in sour cream. Return chicken to pot. Heat through but do not boil. Serve over noodles.

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