Pioneer Tomato Jam

Instructions

1. 1

   Grated rind of 1 lemon 6 cups granulated sugar 6 ounces liquid fruit pectin In a heavy 2-quart saucepan, cook the tomatoes over low heat for 10 minutes.

2. 2

   Add lemon juice and rind.

3. 3

   Then add sugar and bring to a rolling boil.

4. 4

   Boil for 2 to 3 minutes.

5. 5

   Remove from heat and stir in pectin.

6. 6

   Skim, if necessary, and spoon into sterilized jars.

7. 7

   Store in a cool dark place.

8. 8

   If desired, you can add one stick of cinnamon to each sterilized jar before pouring in the jam.