FBD

Osso Buco (Crockpot)

Slow-braised veal or lamb shanks with white wine, tomato paste, carrots, lemon rind, and aromatic herbs — serve over pasta.

ItalianLambIntermediate600 minBy Northstar

Ingredients

Servings
4
  • 4 piece veal or lamb shanks
  • 1 clove garlic, minced
  • 3 tbsp olive oil
  • 1 cup beef broth
  • 0.3 cup dry white wine
  • 2 tbsp tomato paste
  • 1 whole lemon rind, cut in strips
  • 3 small carrots, finely diced
  • 1 tbsp parsley, chopped
  • 0.3 tsp each dried marjoram, oregano, and sage

Instructions

  1. 1

    Roll shanks in seasoned flour; brown with garlic in hot oil in a skillet.

  2. 2

    Add remaining ingredients (except shanks) to crockpot and stir to mix.

  3. 3

    Add browned shanks to crockpot.

  4. 4

    Cover and cook on LOW for 10–12 hours until shanks are very tender.

  5. 5

    Garnish with parsley and serve over pasta.

Tags

braisedcrockpotclassicitalianshanks