Potato Tomato Curry
IndianOtherEasy10 minBy Northstar
Ingredients
Servings
4
- 0.5 lb potatoes, peeled, cooked and cubed
- 0.5 lb tomatoes, cubed
- 1 tsp ginger paste
- 1 tsp coriander powder
- 1 tsp salt or to taste, rock salt preferable
- 1 tsp chilli powder, optional
- 1 tbsp oil
Instructions
- 1
Heat oil in a small non-stick frying pan (or skillet) and fry the ginger paste and coriander powder for half a minute, before adding the potatoes and tomatoes, salt and chilli powder. Cook until done (about 10 minutes), add 1/2 cup warm water and simmer, and garnish with - 21 - cilantro/coriander. Potatoes & Tomatoes (Alu Tamatar) This is a variation of the above combination- if you don't have coriander powder at home, or wish to avoid the same, here's a variation that is lighter in terms of spices.
Tags
skillet30-minutes-indian