Oven Goulash
A simple oven-baked goulash of ground beef, macaroni, canned tomatoes, and sweet corn. Quick to assemble and satisfying comfort food.
HungarianBeefEasy30 minBy Northstar
Ingredients
Servings
4
- 1 lb ground beef
- 1 medium onion, chopped
- 1 green pepper, chopped
- 17 oz canned diced tomatoes
- 15 oz canned whole-kernel corn
- 2 cup macaroni
- 1 to taste salt and pepper
- 0.5 cup shredded cheese (optional topping)
Instructions
- 1
Preheat oven to 350°F. Cook macaroni and drain.
- 2
Brown beef with onions and green peppers. Drain fat.
- 3
Add tomatoes and corn. Cook until heated well.
- 4
Add drained macaroni to beef mixture. Season with salt and pepper. Pour into baking pan.
- 5
Bake for 15 minutes. Sprinkle with cheese and return to oven to melt if desired.
Tags
hungarianamerican