Oriental Tomato Salad
A country inn recipe for Oriental Tomato Salad.
Middle-easternOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 3 large ripe tomatoes
- 1 cucumber
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh mint, chopped
- 1/2 cup fresh coriander, chopped
- 3 green onions, chopped
- 1 Spanish onion, sliced thin
Instructions
- 1
Core tomatoes, cut into slices. Score cucumber lengthwise with fork, slice thinly.
- 2
Combine parsley, coriander, mint and green onions.
- 3
In serving bowl, layer Spanish onions, cucumber and tomatoes, sprinkling parsley mixture between layers.
Tags
saladamericancountry-cookingmiddle-eastern