Recipes

Rustic ground beef chili casserole with sweet corn on the cob, diced tomatoes, beef broth and spices. Served with mashed potatoes for a hearty one-pot meal.

A bread recipe for Instant Potato Lefse.

A classic chilled beet borscht served over hard-boiled eggs, potatoes, and cucumbers with a generous dollop of sour cream — perfect for warm weather.

A hearty Eastern European hot borscht with beets, potatoes, cabbage, and a tomato-vegetable sauté, served with a dollop of sour cream.

Simple layered casserole that kids love — thin-sliced potatoes, hot dogs, broccoli and cheese baked in milk. Quick, economical and always a hit.

Knackwurst simmered with sauerkraut, chopped apple, caraway seeds, and beer or white wine — a Central European classic served with mashed potatoes.

Knockwurst simmered with sauerkraut, apple, caraway seeds, and beer or white wine — a German-inspired meal best served with mashed potatoes.

- Potato Dumplings There are many forms of potato dumplings in Sweden and we strongly dislike them all. However, many have asked for

Quick and creamy mashed potato casserole with spinach, green chiles, sour cream, cayenne and Colby cheese. Satisfying Southwest-style vegetarian side.

A classic velvety leek and potato soup finished with sour cream and garnished with chopped chives.

Smart, flexible casserole for using up holiday leftovers — mashed potatoes on the bottom, topped with meat and vegetables in gravy, then finished with stuffing. Zero waste and delicious.

A hearty herbed lentil soup packed with celery, carrots, onions, red potatoes, and garlic — brightened with red wine vinegar.