Lentil Vegetable Soup

Instructions

1. 1

   Wash and sort lentils. Place in a large pot with bay leaves and water. Cover and bring to a boil.

2. 2

   Meanwhile, sauté celery, carrots, onions, garlic, and herbs in a skillet with oil and a splash of water until vegetables are softened.

3. 3

   Add the sautéed vegetables to the lentils. Cook lentils for 40–50 minutes.

4. 4

   Add the diced potatoes (skin on) and cook an additional 15 minutes until potatoes are tender.

5. 5

   Remove from heat and stir in red wine vinegar. Let sit for at least 30 minutes before serving if possible — it improves with time.