FBD

Indian Corn Casserole

Rustic ground beef chili casserole with sweet corn on the cob, diced tomatoes, beef broth and spices. Served with mashed potatoes for a hearty one-pot meal.

IndianBeefIntermediate35 minBy Northstar

Ingredients

Servings
7
  • 2 lb lean ground beef
  • 1 tbsp vegetable oil
  • 2 medium onions, chopped
  • 3 clove garlic, chopped
  • 1 tbsp chili powder
  • 1 tsp crushed dried red pepper flakes
  • 4 ears sweet corn
  • 28 oz canned diced tomatoes
  • 1 cup beef broth
  • 2 tbsp cornstarch
  • 0 salt and pepper to taste

Instructions

  1. 1

    Sauté ground beef in hot oil until no longer pink. Add onions, garlic, chili powder and red pepper flakes; cook 3-4 minutes until onions are softened.

  2. 2

    Mix broth and cornstarch until smooth; add to skillet with tomatoes. Cook and stir until mixture comes to a boil and is thickened.

  3. 3

    Remove niblets from 2 ears of corn; add to beef mixture. Cut remaining 2 ears into 1-inch slices; add to beef mixture.

  4. 4

    Simmer covered for 20-25 minutes or until corn is cooked. Season with salt and pepper.

  5. 5

    Garnish with green peppers. Serve with mashed potatoes.

Tags

comfort foodchilicasseroleground beefcorn