FBD

Knockwurst in Beer with Kraut

Knackwurst simmered with sauerkraut, chopped apple, caraway seeds, and beer or white wine — a Central European classic served with mashed potatoes.

OtherPorkEasy20 minBy Northstar

Ingredients

Servings
4
  • 6 knackwurst sausages
  • 3 cup sauerkraut, rinsed and drained
  • 1 apple, peeled and chopped
  • 1 tsp caraway seeds
  • 1 tsp sugar
  • 1 cup beer or dry white wine

Instructions

  1. 1

    Combine all ingredients in a large skillet.

  2. 2

    Cover tightly and simmer over low heat for 15 to 20 minutes.

  3. 3

    Alternatively, prepare in a crockpot on LOW for about 6 hours for a deeper flavor.

  4. 4

    Serve with mashed potatoes and mustard.