Knockwurst in Beer with Kraut

Knackwurst simmered with sauerkraut, chopped apple, caraway seeds, and beer or white wine — a Central European classic served with mashed potatoes.

Knockwurst in Beer with Kraut prepared as a finished dish
Total
6 hr 15 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Pork

Ingredients

Original recipe

Instructions

  1. 1

    Combine all ingredients in a large skillet.

  2. 2

    Cover tightly and simmer over low heat for 15 to 20 minutes.

  3. 3

    Alternatively, prepare in a crockpot on LOW for about 6 hours for a deeper flavor.

  4. 4

    Serve with mashed potatoes and mustard.

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