FBD

Loaded Baked Potato Salad

AmericanPorkEasy45 minBy Northstar

Ingredients

Servings
4
  • 8 potatoes potatoes, cubed (half peeled, half with skin)
  • 6 slice bacon, diced and crisp cooked
  • 2 cup shredded cheddar cheese
  • 1 cup Miracle Whip
  • 16 oz sour cream
  • 6 stalks green onions, sliced
  • 2 tsp salt
  • 0.3 tsp ground black pepper

Instructions

  1. 1

    Cube and boil potatoes with salt until tender. Drain.

  2. 2

    Crumble cooked bacon and slice green onions including tops.

  3. 3

    Combine sour cream, pepper, and Miracle Whip in a large bowl.

  4. 4

    Add potatoes to dressing and mix.

  5. 5

    Fold in bacon, onions, and most of the cheese, reserving some for the top.

  6. 6

    Pour into a baking dish. Top with reserved cheese, onions, and bacon.

  7. 7

    Bake at 350°F for 10 to 15 minutes until cheese melts.

Tags

saladamerican