Kartoffelpuffer (Potato Pancakes)

Instructions

1. 1

   potatoes; up to 1 cup with more watery potatoes) 2 teaspoons salt 2 eggs Vegetable oil Grate potatoes and onion into a bowl.

2. 2

   Add milk, then stir in flour, salt, and eggs.

3. 3

   In a large, heavy skillet heat 1/2 inch frying oil until hot.

4. 4

   Drop potato batter (1/4 cup per pancake) into skillet and fry until golden brown and crisp on both sides.

5. 5

   Drain on a paper towel.