Kartoffel Klöße (Potato Dumplings)

Kartoffel Klöße (Potato Dumplings) prepared as a finished dish
Cook
7 min
Total
7 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Vegetarian

Ingredients

Original recipe

Instructions

  1. 1

    When cool enough to handle, peel and mash or rice the potatoes.

  2. 2

    Beat in all the remaining ingredients.

  3. 3

    Shape into 1 or 2-inch balls.

  4. 4

    Drop into just boiling, salted water and cook for 7 to 10 minutes.

  5. 5

    Serve with sauerbraten.

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