EasyFondant
Classic confectioner's fondant — sugar syrup cooked to soft-ball stage and worked on a marble slab until creamy and smooth, the base for many candy coatings.
OtherVegetarian60+ min

When cool enough to handle, peel and mash or rice the potatoes.
Beat in all the remaining ingredients.
Shape into 1 or 2-inch balls.
Drop into just boiling, salted water and cook for 7 to 10 minutes.
Serve with sauerbraten.
EasyClassic confectioner's fondant — sugar syrup cooked to soft-ball stage and worked on a marble slab until creamy and smooth, the base for many candy coatings.
Easy
Intermediate
Advanced
Advanced
IntermediateWhen cool enough to handle, peel and mash or rice the potatoes.
Beat in all the remaining ingredients.
Shape into 1 or 2-inch balls.
Drop into just boiling, salted water and cook for 7 to 10 minutes.
Serve with sauerbraten.