Kartoffel Klöße (Potato Dumplings)
GreekVegetarianEasy7 minBy Northstar
Ingredients
Servings
4
- 6 each medium-size potatoes, boiled in their skins
- 2 each eggs, lightly beaten
- 2/3 cup sifted flour
- 2 tsp salt
- 0.3 tsp white pepper
- 0.5 tsp nutmeg (optional)
Instructions
- 1
When cool enough to handle, peel and mash or rice the potatoes.
- 2
Beat in all the remaining ingredients.
- 3
Shape into 1 or 2-inch balls.
- 4
Drop into just boiling, salted water and cook for 7 to 10 minutes.
- 5
Serve with sauerbraten.
Tags
greekthe-oktoberfest-cookbook