Loaded Baked Potato Soup
AmericanPorkEasy50 minBy Northstar
Ingredients
Servings
4
- 4 large baking potatoes
- 0.7 cup butter
- 0.7 cup flour
- 6 cup milk
- 4 green onions, sliced
- 1 cup sour cream
- 2 cup bacon, crisp-cooked and crumbled
- 5 oz cheddar cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- 1
Bake potatoes at 350°F until fork-tender. Scoop out potato flesh and set aside.
- 2
Melt butter in a medium saucepan. Whisk in flour until thoroughly blended.
- 3
Gradually add milk, whisking constantly. Add salt and pepper and simmer over low heat.
- 4
When milk mixture is very hot, whisk in potato flesh and green onions.
- 5
Add sour cream and crumbled bacon. Heat thoroughly.
- 6
Add cheese a little at a time until all is melted in. Serve with crusty French bread.
Tags
soupamerican