Kartoffelsuppe (Potato Soup)

Name: Kartoffelsuppe (Potato Soup)
Cook time: 3 min
Total time: 3 min
Yield: 4 servings
Cuisine: Other
Ingredients: 2 each Potatoes; Medium; 1 each Onion; Medium Size; 4 each Celery Stalks & Leaves; 2 each tb Vegetable Oil; 1 each Bay Leaf; Small; 1/2 tsp Salt; 2 tbsp Butter; each c Milk

Kartoffelsuppe (Potato Soup) prepared as a finished dish

Cook: 3 min
Total: 3 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Peel and cube potatoes.
2
Chop onion and celery.
3
Saute' for 3 to 5 minutes in hot vegetable oil.
4
In a large pot, add all of the vegetables and cover with with just enough boiling water to cover.
5
Place bay leaf and salt in pot and boil vegetables until tender.
6
Drain vegetables and reserve liquid.
7
Mash vegetables into vegetable stock; add butter.
8
Thin soup with milk as desired; heat until warm. (DO NOT boil).

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Peel and cube potatoes.
2
Chop onion and celery.
3
Saute' for 3 to 5 minutes in hot vegetable oil.
4
In a large pot, add all of the vegetables and cover with with just enough boiling water to cover.
5
Place bay leaf and salt in pot and boil vegetables until tender.
6
Drain vegetables and reserve liquid.
7
Mash vegetables into vegetable stock; add butter.
8
Thin soup with milk as desired; heat until warm. (DO NOT boil).