Kartoffelsuppe (Potato Soup)
GreekVegetarianEasy3 minBy Northstar
Ingredients
Servings
4
- 2 each Potatoes; Medium
- 1 each Onion; Medium Size
- 4 each Celery Stalks & Leaves
- 2 each tb Vegetable Oil
- 1 each Bay Leaf; Small
- 0.5 tsp Salt
- 2 tbsp Butter
- 0 each c Milk
Instructions
- 1
Peel and cube potatoes.
- 2
Chop onion and celery.
- 3
Saute' for 3 to 5 minutes in hot vegetable oil.
- 4
In a large pot, add all of the vegetables and cover with with just enough boiling water to cover.
- 5
Place bay leaf and salt in pot and boil vegetables until tender.
- 6
Drain vegetables and reserve liquid.
- 7
Mash vegetables into vegetable stock; add butter.
- 8
Thin soup with milk as desired; heat until warm. (DO NOT boil).
Tags
soupgreekthe-oktoberfest-cookbook