Kids' Favorite
Simple layered casserole that kids love — thin-sliced potatoes, hot dogs, broccoli and cheese baked in milk. Quick, economical and always a hit.
AmericanOtherIntermediate45 minBy Northstar
Ingredients
Servings
4
- 5 large potatoes
- 4 each hot dogs, sliced
- 1 head broccoli, chopped
- 1 cup shredded cheese
- 0.5 cup milk
- 4 tbsp flour
Instructions
- 1
Preheat oven to 400°F.
- 2
Slice potatoes thin. Grease a glass bread dish.
- 3
Add half the potatoes in a layer. Sprinkle flour over potatoes. Add broccoli, hot dogs and half the cheese.
- 4
Add remaining potatoes, then repeat the layers once more. Pour milk over the mixture. Add cheese on top.
- 5
Cover with aluminum foil and bake for 40 minutes, checking after 20 minutes.
Tags
easycasserolebudgetpotatoeshot dogskidsamerican