Latkes (Potato Pancakes)

Instructions

1. 1

   Grate potatoes and, if using, the onion. Squeeze out as much liquid as possible.

2. 2

   Mix grated potato and onion with egg, flour, salt, and pepper.

3. 3

   Heat a thin layer of oil in a heavy skillet over medium-high heat.

4. 4

   Drop spoonfuls of potato mixture into the skillet and flatten into patties.

5. 5

   Fry about 2 minutes per side until crisp and golden brown.

6. 6

   Drain on paper towels. Serve with applesauce or sour cream.