FBD

Knockwurst in Beer with Sauerkraut

Knockwurst simmered with sauerkraut, apple, caraway seeds, and beer or white wine — a German-inspired meal best served with mashed potatoes.

Knockwurst in Beer with Sauerkraut prepared as a finished dish
Total
6 hr 15 min
Yield
6 servings
Difficulty
Easy
Cuisine
German
Protein
Pork

Ingredients

Original recipe
Shopping list for 6

Instructions

  1. 1

    Combine all ingredients in a large skillet or crockpot.

  2. 2

    If using skillet: cover tightly and simmer over low heat 15–20 minutes.

  3. 3

    If using crockpot: cook on LOW 6 hours.

  4. 4

    Serve with mashed potatoes.

Tags

quicksauerkrautGermanbeerknockwurstamericangerman

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