FBD

Knockwurst in Beer with Sauerkraut

Knockwurst simmered with sauerkraut, apple, caraway seeds, and beer or white wine — a German-inspired meal best served with mashed potatoes.

GermanPorkEasy20 minBy Northstar

Ingredients

Servings
6
  • 6 knackwurst sausages
  • 3 cup sauerkraut, rinsed and drained
  • 1 apple, peeled and chopped
  • 1 tsp caraway seeds
  • 1 tsp sugar
  • 1 cup beer or white wine

Instructions

  1. 1

    Combine all ingredients in a large skillet or crockpot.

  2. 2

    If using skillet: cover tightly and simmer over low heat 15–20 minutes.

  3. 3

    If using crockpot: cook on LOW 6 hours.

  4. 4

    Serve with mashed potatoes.

Tags

quicksauerkrautGermanbeerknockwurstamericangerman