Lamb Balti with Sweet Potato

Instructions

1. 1

   Marinate the lamb in the lime zest, lime juice and Greek yogurt for 30 minutes.

2. 2

   Heat sesame oil in a wok over high heat. Fry the sweet potato cubes until just golden.

3. 3

   Add green beans and dates, then pour in the balti sauce and vegetable stock.

4. 4

   Add the marinated lamb pieces and cook over moderate heat for 15–20 minutes until lamb is cooked through.

5. 5

   Make the raita: mix chopped chilli, cucumber, and lemon zest and juice with the crème fraîche. Season with salt and pepper.

6. 6

   Serve the balti garnished with fresh coriander, alongside the raita, rice and warm naan.