FBD

Leek, Potato, and Spinach Soup

Leek, Potato, and Spinach Soup prepared as a finished dish
Cook
40 min
Total
40 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Vegetarian

Ingredients

Original recipe
Shopping list for 4

Instructions

  1. 1

    In a 3-quart saucepan, melt butter in 1 cup of water.

  2. 2

    Add sliced leeks and simmer, covered, over low heat for 5 minutes.

  3. 3

    Add potatoes and remaining 3 cups water. Simmer until potatoes are tender, about 25 minutes.

  4. 4

    Just before serving, stir in spinach and simmer gently for 5 minutes.

  5. 5

    Add salt and white pepper to taste.

  6. 6

    Serve hot and garnish with a dollop of sour cream, if desired.

Tags

soupamericanother

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