Recipes

Rich baked noodle casserole layered with a creamy blend of cottage cheese, cream cheese and sour cream sandwiched between egg noodles, topped with seasoned ground beef in tomato sauce.

Old-fashioned stovetop hamburger goulash with stewed tomatoes, corn, flat noodles and a blend of oregano, basil and garlic. Topped with melted cheese for a hearty one-pan dinner.

Layered egg noodle casserole with a creamy cottage cheese and sour cream layer topped by savory ground beef in tomato sauce. Simple and satisfying.

Garden vegetable casserole with green beans, bell pepper, tomatoes and cheddar cheese, set in a savory Bisquick egg custard. A great way to use fresh summer produce.

Beautiful layered casserole of thinly sliced potatoes, yellow peppers and fresh plum tomatoes with rosemary, oregano and garlic, drizzled with olive oil and finished with Parmesan.

Sweet and smoky homemade barbecue sauce with corn syrup, tomato paste, molasses, and liquid smoke — simmered for one hour.

Layered noodle casserole with seasoned ground beef in tomato sauce, a sour cream and cream cheese layer, topped with shredded cheddar. A retro classic that serves a crowd.

Mexican-inspired impossible pie with a Bisquick crust topped with seasoned ground beef, sliced tomatoes, green pepper and a creamy cheese-sour cream layer.

Rustic ground beef chili casserole with sweet corn on the cob, diced tomatoes, beef broth and spices. Served with mashed potatoes for a hearty one-pot meal.

A hearty Eastern European hot borscht with beets, potatoes, cabbage, and a tomato-vegetable sauté, served with a dollop of sour cream.

Hearty Italian-seasoned beef stew with carrots, onion, and whole tomatoes — add pasta in the last hour for a complete one-pot dinner.

Simple Italian-style baked noodle casserole with ground chuck, cream cheese, sour cream and tomato sauce, topped with shredded cheddar and baked until bubbly.

A Betty Crocker betty-crocker-basics recipe for Italian Tomato Sauce with Pasta.

Southern slow cooker jambalaya with chicken, shrimp, onions, tomatoes, and rice cooked first on low then finished on high.

A classic Louisiana jambalaya made in the slow cooker: chicken and shrimp with onion, carrots, tomatoes, and herbs over cooked rice.

Ohio potluck legend — ground beef, celery, onion and green pepper with olives, tomato paste, soup and mushrooms, mixed with wide noodles and covered with cheddar cheese.

Veggie-style Johnny Mazetti with Granburger soy crumbles, sautéed vegetables, tomato sauce and medium noodles topped with melted cheese. A meatless take on the Midwestern classic.

Classic Italian-American buffet casserole with ground pork, eight onions, tomato paste, mushrooms, celery, peppers and a full pound of sharp cheese tossed with broad noodles. Even better made a day ahead.

Sri Lankan chicken biryani — chicken simmered with onions, tomatoes, curry leaves, and warming spices, then steamed with long-grain rice.

A slow-cooker lasagna with a rich beef and tomato sauce layered with mini noodles and a creamy mozzarella white sauce. Effortless and crowd-pleasing.