Hamburger Sour Cream Casserole
Layered egg noodle casserole with a creamy cottage cheese and sour cream layer topped by savory ground beef in tomato sauce. Simple and satisfying.
AmericanBeefIntermediate45 minBy Northstar
Ingredients
Servings
4
- 4 oz egg noodles
- 8 oz tomato sauce
- 1 tbsp flour
- 1 cup cottage cheese
- 0.5 cup sour cream
- 1 tsp salt
- 1 lb ground beef
Instructions
- 1
Preheat oven to 350°F.
- 2
Cook noodles according to package directions.
- 3
Brown meat; drain grease; add tomato sauce and flour. Simmer until thickened.
- 4
Combine sour cream, cottage cheese and salt.
- 5
Place cooked noodles in the bottom of a 1-quart casserole. Layer with the sour cream mixture, then top with the hamburger mixture.
- 6
Cover and bake for 30 minutes.
Tags
pastacasseroleground beefsour creamamerican