FBD

Jambalaya (Slow Cooker)

A classic Louisiana jambalaya made in the slow cooker: chicken and shrimp with onion, carrots, tomatoes, and herbs over cooked rice.

SouthernChickenIntermediate300 minBy Northstar

Ingredients

Servings
6
  • 1 whole chicken, cut up
  • 3 onions, chopped
  • 1 carrot, sliced
  • 1 clove garlic, minced
  • 0.5 tsp dried oregano
  • 0.5 tsp dried basil
  • 1 tsp salt
  • 1/8 tsp black pepper
  • 14 oz canned cut-up tomatoes
  • 1 lb raw shrimp, shelled
  • 2 cup cooked rice

Instructions

  1. 1

    In slow cooker, combine chicken with onions, carrots, garlic, oregano, basil, salt, pepper, and tomatoes.

  2. 2

    Cook on LOW 4–5 hours.

  3. 3

    Add shrimp and cooked rice. Cook on HIGH 30–40 minutes until shrimp is pink and done.

Tags

chickenshrimpCajunslow cookerjambalaya