Recipes

A Cajun recipe for Fried Rabbit in Breadcrumbs.

A country inn recipe for Fried Red Tomatoes.

A New Orleans classic po boy loaded with golden-fried shrimp, softshell crab, and oysters on French bread with mayo, lettuce, and tomatoes.

Fried Softshell Crab, White Asparagus And Wild Sorrel Wit from Emeril.

Ripe sweet plantains sliced on the diagonal and deep-fried until golden brown - a classic Caribbean and Latin American side dish.

Crispy pan-fried grated sweet potatoes cooked with bacon and onions until caramelized and golden.

Frozen Twinkies dipped in homemade batter and deep-fried golden — a beloved fair food classic.

Fried White Anchovies With An Andalusian Pepper Salad from Emeril.

fried zuchinni

An Italian-style mixed fry of calamari, mussels, oysters, shrimp, red mullet, seabass, onion, and zucchini in a light olive oil batter, served with marinara and garlic aioli.

Fritto Misto−Mixed Deep Fried Seafood from Emeril.

The classic American green bean casserole with cream of mushroom soup, milk, and crispy fried onions on top.

Crisp-tender green beans and carrots stir-fried in bacon drippings with garlic and topped with crumbled crispy bacon.