Fried Red Tomatoes
A country inn recipe for Fried Red Tomatoes.
SouthernOtherEasy2 minBy Northstar
Ingredients
Servings
4
- 3 ripe tomatoes
- 1/3 cup olive oil
- 4 clove garlic, minced
- 1 tbsp fresh chopped thyme
- 0.3 tsp hot pepper flakes
- 2 tbsp fresh parsley, chopped
- 0.5 tsp salt
Instructions
- 1
Core tomatoes and cut into 1/2 inch slices. Dry with paper towel. Heat oil over
- 2
low heat in skillet. Cook garlic, thyme and pepper flakes for 2 minutes or until fragrant. Cook tomatoes, one layer at a time, for 3 to 5 minutes per side or until they just start to soften. Drain with slotted spoon. Serve with parsley garnish.
Tags
southernamericancountry-cooking