Fried Rabbit in Breadcrumbs

Instructions

1. 1

   Fresh parsley Oil for frying Put milk in a bowl. Mix flour, salt and pepper together in another bowl or paper bag. Dip rabbit in milk, then in flour mixture; coat thoroughly. Set aside for 10 to 15 minutes to allow seasonings to penetrate. Combine egg and water in one bowl; breadcrumbs in another. Dip rabbit first in egg mixture, then in breadcrumbs; coating thoroughly. Put some oil in a large frying pan or cast iron skillet, enough to do some cookin'. Heat oil until it reaches about 360ºF.

2. 2

   Fry rabbit for about 20 minutes, or until tender when pierced with a fork. Drain on paper towels. Garnish with parsley on serving dish. Consider serving with sautéed potatoes and a green salad.