FBD

Fried Rabbit in Breadcrumbs

A Cajun recipe for Fried Rabbit in Breadcrumbs.

SouthernChickenEasy10 minBy Northstar

Ingredients

Servings
4
  • 1--rabbit, cleaned and cut in serving pieces
  • 3 tbsp milk
  • 2 tbsp flour
  • 0.3 tsp salt
  • 0.3 tsp black pepper
  • 6 tbsp bread crumbs, seasoned work nicely
  • 1 egg
  • 1 tsp water

Instructions

  1. 1

    Fresh parsley Oil for frying Put milk in a bowl. Mix flour, salt and pepper together in another bowl or paper bag. Dip rabbit in milk, then in flour mixture; coat thoroughly. Set aside for 10 to 15 minutes to allow seasonings to penetrate. Combine egg and water in one bowl; breadcrumbs in another. Dip rabbit first in egg mixture, then in breadcrumbs; coating thoroughly. Put some oil in a large frying pan or cast iron skillet, enough to do some cookin'. Heat oil until it reaches about 360ºF.

  2. 2

    Fry rabbit for about 20 minutes, or until tender when pierced with a fork. Drain on paper towels. Garnish with parsley on serving dish. Consider serving with sautéed potatoes and a green salad.

Tags

cajun-recipes