FBD

Fried Seafood Po' Boy

LouisianaSeafoodEasy20 minBy Northstar

Ingredients

Servings
4
  • 0.5 lb large shrimp, peeled and deveined
  • 4 softshell crabs, cleaned
  • 0.5 lb shucked oysters
  • 1 cup masa flour
  • 0.5 cup all-purpose flour
  • 0.5 cup yellow cornmeal
  • 2 small French bread loaves
  • 0.3 cup mayonnaise
  • 1 cup shredded lettuce
  • 6 slice fresh tomatoes

Instructions

  1. 1

    Heat oil in a large saucepan to 350°F.

  2. 2

    Season the shrimp, softshell crabs, and oysters with salt and cayenne.

  3. 3

    In a shallow pan, combine the masa flour, all-purpose flour, and cornmeal. Season with salt and cayenne.

  4. 4

    Dredge the shrimp, softshell crabs, and oysters in the seasoned flour, coating completely.

  5. 5

    Fry the seafood in the hot oil until golden-brown, about 4 minutes, stirring constantly. Drain on a paper-lined plate. Season with salt and hot sauce.

  6. 6

    Split the French bread loaves in half. Spread mayonnaise on both sides. Build sandwiches with the fried seafood, lettuce, and tomatoes.

Tags

americanlouisiana