Fried Seafood Po' Boy

Instructions

1. 1

   Heat oil in a large saucepan to 350°F.

2. 2

   Season the shrimp, softshell crabs, and oysters with salt and cayenne.

3. 3

   In a shallow pan, combine the masa flour, all-purpose flour, and cornmeal. Season with salt and cayenne.

4. 4

   Dredge the shrimp, softshell crabs, and oysters in the seasoned flour, coating completely.

5. 5

   Fry the seafood in the hot oil until golden-brown, about 4 minutes, stirring constantly. Drain on a paper-lined plate. Season with salt and hot sauce.

6. 6

   Split the French bread loaves in half. Spread mayonnaise on both sides. Build sandwiches with the fried seafood, lettuce, and tomatoes.