Fried Sweet Potato Hashbrowns
Crispy pan-fried grated sweet potatoes cooked with bacon and onions until caramelized and golden.
SouthernPorkEasy25 minBy Northstar
Ingredients
Servings
8
- 0.5 lb diced bacon
- 1 cup chopped onions
- 0 to taste salt and freshly ground black pepper
- 1 tbsp chopped garlic
- 2 lb sweet potatoes, peeled and grated
Instructions
- 1
In a large skillet, render the bacon until crispy, about 8 minutes. Remove bacon and set aside, leaving the fat in the pan.
- 2
Add the onions to the pan, season with salt and pepper, and saute for 3-4 minutes.
- 3
Add the garlic and grated sweet potatoes. Season with salt and pepper. Saute for about 10-15 minutes, stirring occasionally, until the potatoes are tender and golden.
- 4
Return the bacon to the pan, mix well, and serve warm.
Tags
southernemerilbreakfastsweet potatobaconhashbrowns