Green Bean Casserole
The classic American green bean casserole with cream of mushroom soup, milk, and crispy fried onions on top.
AmericanVegetarianEasy30 minBy Northstar
Ingredients
Servings
6
- 10 0.8 oz can cream of mushroom soup
- 4 cup cooked green beans
- 1/8 tsp pepper
- 0.8 cup milk
- 1 0.3 cup fried onions, divided
Instructions
- 1
Mix soup, milk, and pepper in a 1½-quart casserole dish.
- 2
Stir in green beans and 2/3 cup of the fried onions.
- 3
Bake for about 25 minutes at 350°F.
- 4
Top with remaining 2/3 cup fried onions.
- 5
Bake about 5 more minutes until onions are lightly browned.
Tags
classiccasserolegreen beansThanksgivingamericanside