Fried Twinkies
Frozen Twinkies dipped in homemade batter and deep-fried golden — a beloved fair food classic.
AmericanVegetarianIntermediate20 minBy Northstar
Ingredients
Servings
6
- 1 cup milk
- 2 tbsp vinegar
- 1 tbsp oil
- 1 cup flour
- 1 tsp baking powder
- 0.5 tsp salt
- 0.5 tsp vanilla
- 6 whole Twinkies, frozen
- 4 cup vegetable oil for frying
Instructions
- 1
Chill or freeze Twinkies for several hours or overnight.
- 2
Heat vegetable oil in a deep fryer to about 375°F.
- 3
Mix together milk, vinegar, and oil. In a separate bowl, blend flour, baking powder, and salt. Whisk wet into dry until smooth. Refrigerate while oil heats.
- 4
Dust each Twinkie with flour, then dip into batter rotating until completely covered.
- 5
Place carefully in hot oil. Hold under with a utensil — it floats. Fry until golden, 3-4 minutes. Drain on paper towels. Let sit 5 minutes. Dust with powdered sugar if desired.
Tags
fundessertamericanTwinkiesdeep friedfair food