Hot Fried Crispy Shredded Beef

Instructions

1. 1

   Mix together the eggs, salt and cornstarch and toss the beef in this until well coated.

2. 2

   Heat the oil in a wok to 350°F and stir-fry the beef for 1.5 minutes or until crispy. Remove and drain on paper towels. In the same oil, deep-fry the carrots for 1.5 minutes. Remove and drain.

3. 3

   Pour off most of the oil, leaving about 1.5 tablespoons. Reheat, then add the spring onions, chilies and garlic. Stir-fry for about 30 seconds.

4. 4

   Add the sugar, soy sauce and vinegar. Return the meat and carrots to the sauce. Toss over the heat and serve.