Fried Rice
ChineseChickenIntermediate3 minBy Northstar
Ingredients
Servings
4
- 2 each eggs
- 1 tsp MSG (optional)
- 1/8 tsp groung white pepper
- 0.3 cup soy sauce
- 4 cup cooked rice
- 4 each scallions, chopped, including green ends
- 2 cup diced cooked pork, ham, chicken, shrimp, or any meat
- 1 slice ginger, minced
- 1 clove garlic, minced
- 0.3 cup sliced mushrooms (optional)
- 0.3 cup vegetable oil
Instructions
- 1
Put first four ingredients in a mixing bowl and stir slightly; the eggs should not be well beaten.
- 2
Heat wok or pan hot and dry.
- 3
Add the oil.
- 4
Brown the garlic and ginger slightly, then add the rice.
- 5
Cook for 2-3 minutes, stirring to break up lumps and coat with oil.
- 6
Add the rest of the ingredients except the egg mixture.
- 7
Fry and stir constantly until thoroughly mixed.
- 8
Add the egg mixture while stirring the rice so it will cover as much of the ingredients in the pan as possible.
- 9
Cook about 2 minutes, stirring constantly.
- 10
Serve while hot.
Tags
greeka-taste-of-china