Fried Tortilla Chips

Instructions

1. 1

   Arrange the tortillas in a stack and cut into 6 equal wedges.

2. 2

   Pour about an inch of oil in a large frying pan over medium-high heat to 350 F on a deep-fat frying thermometer.

3. 3

   Fry just a few at a time, turning occasionally, until crisp and lightly browned (about 1 minute or less).

4. 4

   Drain on paper towels; sprinkle lightly with salt, if desired.

5. 5

   Store in an airtight container.