Fried Tomatoes
GreekPorkIntermediate30 minBy Northstar
Ingredients
Servings
4
- 2 each eggs
- 6 each red tomatoes, cut into 4 slices each
- 2 cup bread crumbs
- 2 cup olive oil
- 1 each strip of bacon (optional)
- 3 cup mayonnaise
- 0.5 cup mustard, any kind
- 1 each tsp. salt
- 1 each onion, diced
- 1 each tsp. pepper
- 1 each tsp. cayenne pepper
- 0.3 cup parsley
- 0.3 cup thyme
- 1 each . Heat oil in large fry pan.
- 2 each . Make egg wash with the eggs, add a little water.
- 3 each . Dip tomatoes in egg and then in bread crumbs.
- 4 each . Place in fry pan and fry until golden brown on both sides.
- 5 each . Set aside on paper towel to remove excess oil.
- 6 each . To make sauce, mix together mayonnaise, mustard, onion, salt,
Instructions
- 1
pepper, cayenne. parsley and thyme.
- 2
Mix well. 7.
- 3
On salad plate place three tomatoes in an arrangement and place a large tablespoon of mayonnaise in the middle.
Tags
greekappetizer-recipes