Greek Fried Cheese (Saganaki)
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 4 tbsp butter
- 1 each egg, well beaten
- 1 tsp flour
- 0.5 lb kasseri cheese*, sliced 1/2 inch thick
- 2 tbsp brandy
Instructions
- 1
Heat the butter in a large heavy skillet over moderate heat.
- 2
Beat the egg and flour together, and dip the cheese slices into the mixture.
- 3
Fry until well browned on both sides.
- 4
Remove from the heat and add the brandy.
- 5
Carefully ignite the brandy with a match, and shake the skillet until the flame is extinguished.
- 6
Squeeze the lemon juice over the cheese and serve from the skillet along with crusty bread.
- 7
Serves 6 to 8.
Tags
greekthe-greek-kitchen