Fried Ravioli
ItalianVegetarianIntermediate25 minBy Northstar
Ingredients
Servings
4
- 0.5 cup fresh ricotta cheese
- 0.3 cup grated mozzarella cheese
- 0.3 cup grated provolone cheese
- 1 egg yolk
- 1 tsp minced garlic
- 1 tbsp chopped parsley
- 1 lb fresh pasta sheet, cut into 2-inch squares (about 32 squares)
- 1 cup marinara sauce, warmed
- 0.3 cup grated Parmigiano-Reggiano cheese
Instructions
- 1
Preheat fryer oil to 375°F.
- 2
In a mixing bowl, combine the ricotta, mozzarella, provolone, egg yolk, garlic, and parsley. Mix thoroughly. Season with salt and pepper.
- 3
Place 1 tablespoon of filling in the center of 16 pasta squares. Lightly wet the edges with water. Place another pasta square on top and press edges firmly to seal.
- 4
Fry the ravioli in batches until golden-brown, about 3 to 4 minutes. Drain on a paper-lined plate. Season with salt and pepper.
- 5
Serve with warm marinara sauce and garnish with grated Parmigiano-Reggiano.