Recipes

phoenician gold margarita

Copycat Piccadilly cafeteria carrot soufflé — silky-smooth pureed carrots whipped with sugar, eggs, and margarine, baked into a light, sweet golden casserole dusted with powdered sugar.

pi-chee ham ed bailey foil

Pickled Beets from Emeril.

A home-style recipe for Pickled Green Tomatoes from Dale's Recipe Book.

A Scandinavian-style baked casserole of layered pickled herring, Idaho potatoes, and onions topped with a Parmesan bread crumb crust and milk-moistened throughout.

Pickled Mirlitons from Emeril.

pickled okra