FBD

Tarragon Chicken Salad

AmericanChickenIntermediate40 minBy Northstar

Ingredients

Servings
4
  • 4 whole boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 2 ribs celery, chopped
  • 0.5 cup walnut halves
  • 1 tbsp dried tarragon

Instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Place chicken breasts on a baking pan and pour cream over them.

  3. 3

    Bake for 20 to 25 minutes and allow to cool in the cream.

  4. 4

    Cut cooled chicken into bite-size pieces; discard the cream.

  5. 5

    Whisk sour cream and mayonnaise together. Pour over chicken.

  6. 6

    Add celery, walnuts, and tarragon. Toss well.

  7. 7

    Season with salt and pepper to taste. Cover and refrigerate at least 4 hours before serving.

Tags

salad